Ristorante Agostino

ANTIPASTI

Antipasto Italiano | 21
Baked Clams 1/2 dozen | 12 (24 for 0ne dozen)
Zuppa Di Vongole Sauteed Clams | 21
Calamari Gilled or Fried in Non-Trans Fat Oil | 21
Polpo Griglia Grilled Octopus | 24
Gamberi Griglia Grilled Shrimp | 18
Zuppa Di Cozze Mussels Marinara | 18
Misto Alla Griglia Grilled Seafood Assortment | 21
Fritto Misto Seafood Assortment Fried in Non-Trans Fat Oil | 21
Rapini | 18  | with Sausage 21
Roasted Peppers | 18  | with Sausage 21
 

INSALATE

Caprese Sliced Tomato, Fresh Mozzarella | 16
Pomodori e Cipolla Tomato and Onion | 14
Insalata di Pesce Fish Salad | 35
 

PASTA

Rigatoni Ricotta Mozzarella Ricotta, Mozzarella & Tomato Sauce | 23
Spaghetti Aglio Olio Peperoncino Spaghetti, Garlic, Oil, Hot Pepper | 16
Pappardelle Pomodorini Cherry Tomato and Basil Sauce | 24
Spaghetti Pomodoro Basilico Tomato Basil Sauce | 18
Fettuccine Alfredo Cream and Cheese Sauce | 21
Homemade Gnocchi Sorrentino Style | 23
Bucatini Amatriciana Tomato, Basil, Onion & Pancetta | 23
Penne Spinaci Ricotta Spinach & Ricotta Cheese | 21
Spaghetti Puttanesca Prepared with Capers, Olives, Anchovies | 21
Spaghetti Carbonara Onion, Cheese, Pancetta & Egg | 21
Manicotti Filled with Ricotta Cheese | 21
Orecchiette Sausage, Rapini | 23
Ravioli Ricotta or Carne Filled with Cheese or Meat | 21
Tortellini al Prosciutto Prosciutto, Mushrooms, Onions, Peas | 22
Melenzane Parmigiana Eggplant Parmigiana | 26
*Gluten free pasta available
 

CON PESCE

Linguini Marechiaro Baby Lobster, Scallops, Shrimp and Clams | 38
Risotto Pescatore  Rice Arborio with Assorted Seafood | 32
Linguini Cozze Linguini with Mussels, Red or White | 23
Spaghetti Misto Mare Spaghetti with Assorted Seafood, Red or White Sauce | 30
Linguini Vongole Linguini with Clams, Red or White Sauce | 30
Linguini Gamberi Marinara Linguini with Shrimp in Tomato Sauce | 32

 

VITELLO

Vitello Saltimbocca Veal topped with Prosciutto Spinach & Mozzarella Cheese | 34
Vitello Milanese Cutlet Breaded Veal Cutlet | 34
Vitello Limone Veal Sauteed with Lemon | 34
Vitello Marsala Veal Sauteed with Mushrooms and Marsala Wine | 34
Vitello Parmigiana Breaded Veal Topped with Sauce and Mozzarella | 34
Vitello Agostino Veal with Fresh Artichokes, Mushrooms, Onion, Tomato and the Chef’s Special Touch | 34
 

POLLO

Pollo Marsala Chicken Breast Sauteed in Mushroom and Marsala Wine | 28
Pollo Vesuvio Cooking Time – 30 Min. Chicken Baked with Potatoes, Garlic & Wine | 28
Pollo Agostino Chicken Breast with Fresh Artichokes, Onion, Mushrooms, Tomato and Chef’s Special Touch | 28
Pollo alla Casalinga Chicken Breast Sauteed in Mushrooms and Wine, Topped with Mozzarella | 28
Pollo Limone Chicken Breast Sauteed with Lemon | 28
Pollo Parmigiana Breaded Chicken Breast Topped with Tomato Sauce and Mozzarella | 28
 

BISTECCA

Bistecca Pizzaiola Filet Mignon Sauteed in Garlic & Fresh Tomato | 52
Bistecca alla Griglia Broiled Filet Mignon | 52
Bistecca Vesuvio Filet Baked with Potatoes, Garlic and Wine | 52
 

PESCE

Frittura di Pesce Seafood Assortment Fried in Non-Trans Fat Oil  | 40
Gamberoni Grilled or Sauteed Shrimp | 36
Gamberi Francese Egg Battered Shrimp Sauteed in Wine Lemon Sauce | 38
Grigliata Mista di Pesce    Grilled Seafood Assortment | 40
Zuppa di Pesce Assorted Seafood Cooked in a Light Tomato Sauce | 80 for One | 95 for Two| 85 for Split One

Ristorante Agostino has Closed


When we migrated from Italy to start a new life in America, little did we know we would own a successful restaurant together with our family, cook for thousands of people and meet so many wonderful clientele and staff, we would call friends. We are disheartened to announce that we will be closing our doors and announcing our retirement Today, August 1st after 38 years of grueling and gratifying service at our restaurant, our second home away from home.
We can all relate and say that the pandemic was hard and our kitchen fire was shocking but throughout it all, you stuck with us and for that, we are so grateful!
Thank you from the bottom of our hearts and bellies! Your presence and patronage have been the soul and beating heart of Agostino’s. You helped bring our vision to life and we have so enjoyed being part of yours.
We had the benefit of hosting your cherished occasions and milestone celebrations. We got the pleasure of sharing laughs, wine and cocktails with you! We had the best time with you!
It’s a bittersweet ending after all these years in business and we can proudly say one helluva an adventure. At this moment, there are not enough words or sentiments to express our gratitude and convey our experience through it all.
With love, Anna and Agostino