Ristorante Agostino

ANTIPASTI

Antipasto Italiano | 18
Raw Clams 1/2 dozen |  8
Baked Clams 1/2 dozen | 9
Zuppa Di Vongole Sauteed Clams | 18
Calamari Gilled or Fried in Non-Trans Fat Oil | 15
Polpo Griglia Grilled Octopus | 15
Gamberi Griglia Grilled Shrimp | 15
Zuppa Di Cozze Mussels Marinara | 15
Misto Alla Griglia Grilled Seafood Assortment | 16
Fritto Misto Seafood Assortment Fried in Non-Trans Fat Oil | 16
Pepata di Cozze  Mussels Neopolitan Style | 14
Rapini | 14  | with Sausage 16
Roasted Peppers | 14  | with Sausage 16 

 

INSALATE

Caprese Sliced Tomato, Fresh Mozzarella | 10
Pomodori e Cipolla Tomato and Onion | 10
Insalata di Pesce Fish Salad | 18

PASTA

Rigatoni Ricotta Mozzarella Ricotta, Mozzarella & Tomato Sauce | 16
Spaghetti Aglio Olio Peperoncino Spaghetti, Garlic, Oil, Hot Pepper | 11
Pappardelle Pomodorini Cherry Tomato and Basil Sauce | 16
Spaghetti Pomodoro Basilico Tomato Basil Sauce | 12
Fettuccine Alfredo Cream and Cheese Sauce | 16
Homemade Gnocchi Sorrentino Style | 16
Bucatini Amatriciana Tomato, Basil, Onion & Pancetta | 16
Penne Spinaci Ricotta Spinach & Ricotta Cheese | 16
Spaghetti Puttanesca Prepared with Capers, Olives, Anchovies | 16
Spaghetti Carbonara Onion, Cheese, Pancetta & Egg | 16
Manicotti Filled with Ricotta Cheese | 16
Orecchiette Sausage, Rapini | 19
Ravioli Ricotta or Carne Filled with Cheese or Meat | 15
Tortellini al Prosciutto Prosciutto, Mushrooms, Onions, Peas | 16
Melenzane Parmigiana Eggplant Parmigiana | 18
*Gluten free pasta available

CON PESCE

Linguini Marechiaro Baby Lobster, Scallops, Shrimp and Clams | 30
Risotto Pescatore  Rice Arborio with Assorted Seafood | 26
Linguini Cozze Linguini with Mussels, Red or White | 21
Spaghetti Misto Mare Spaghetti with Assorted Seafood, Red or White Sauce | 24
Linguini Calamari Linguini with Calamari Sauce | 21
Linguini Vongole Linguini with Clams, Red or White Sauce | 24
Linguini Gamberi Marinara Linguini with Shrimp in Tomato Sauce | 26
Mezzanelli Seppie e Piselli Pasta, Cuttle Fish and Peas | 21

VITELLO

Vitello Saltimbocca Veal topped with Prosciutto Spinach & Mozzarella Cheese | 26
Vitello Milanese Cutlet Breaded Veal Cutlet | 26
Vitello Limone Veal Sauteed with Lemon | 26
Vitello Marsala Veal Sauteed with Mushrooms and Marsala Wine | 26
Vitello Parmigiana Breaded Veal Topped with Sauce and Mozzarella | 26
Vitello Sorrentino Veal with Prosciutto, Mushrooms, Eggplant and Mozzarella | 26
Vitello Piccata Veal Sauteed with Lemon and Capers | 26
Vitello Francese Egg Battered Veal in a Wine Lemon Sauce | 26
Vitello Agostino Veal with Fresh Artichokes, Mushrooms, Onion, Tomato and the Chef’s Special Touch | 26

POLLO

Pollo Marsala Chicken Breast Sauteed in Mushroom and Marsala Wine | 18

Pollo Vesuvio Cooking Time – 30 Min. Chicken Baked with Potatoes, Garlic & Wine | 18

Pollo Agostino Chicken Breast with Fresh Artichokes, Onion, Mushrooms, Tomato and Chef’s Special Touch | 19
Pollo alla Casalinga Chicken Breast Sauteed in Mushrooms and Wine, Topped with Mozzarella | 19
Pollo Limone Chicken Breast Sauteed with Lemon | 18
Pollo Parmigiana Breaded Chicken Breast Topped with Tomato Sauce and Mozzarella | 19

BISTECCA

Bistecca Pizzaiola Filet Mignon Sauteed in Garlic & Fresh Tomato | 40
Bistecca alla Griglia Broiled Filet Mignon | 40
Bistecca Vesuvio Filet Baked with Potatoes, Garlic and Wine | 40

PESCE

Frittura di Calamari Fried in Non-TransFat Oil or Grilled  | 28
Frittura di Pesce Seafood Assortment Fried in Non-Trans Fat Oil  | 30
Piatto Nettuno God of the Sea Seafood Plate | 40
Gamberoni Grilled or Sauteed Shrimp | 28
Gamberi Francese Egg Battered Shrimp Sauteed in Wine Lemon Sauce | 28
Grigliata Mista di Pesce    Grilled Seafood Assortment | 31
Polpo al Sugo or Grigliata Octopus in a Spiced Tomato Sauce or Grilled | 28
Zuppa di Pesce Assorted Seafood Cooked in a Light Tomato Sauce | 65 for One | 75 for Two Split One