Ristorante Agostino

ANTIPASTI

Antipasto Italiano | 21
Baked Clams 1/2 dozen | 12 (24 for 0ne dozen)
Zuppa Di Vongole Sauteed Clams | 21
Calamari Gilled or Fried in Non-Trans Fat Oil | 21
Polpo Griglia Grilled Octopus | 24
Gamberi Griglia Grilled Shrimp | 18
Zuppa Di Cozze Mussels Marinara | 18
Misto Alla Griglia Grilled Seafood Assortment | 21
Fritto Misto Seafood Assortment Fried in Non-Trans Fat Oil | 21
Rapini | 18  | with Sausage 21
Roasted Peppers | 18  | with Sausage 21

INSALATE

Caprese Sliced Tomato, Fresh Mozzarella | 16
Pomodori e Cipolla Tomato and Onion | 14
Insalata di Pesce Fish Salad | 35

PASTA

Rigatoni Ricotta Mozzarella Ricotta, Mozzarella & Tomato Sauce | 23
Spaghetti Aglio Olio Peperoncino Spaghetti, Garlic, Oil, Hot Pepper | 16
Pappardelle Pomodorini Cherry Tomato and Basil Sauce | 24
Spaghetti Pomodoro Basilico Tomato Basil Sauce | 18
Fettuccine Alfredo Cream and Cheese Sauce | 21
Homemade Gnocchi Sorrentino Style | 23
Bucatini Amatriciana Tomato, Basil, Onion & Pancetta | 23
Penne Spinaci Ricotta Spinach & Ricotta Cheese | 21
Spaghetti Puttanesca Prepared with Capers, Olives, Anchovies | 21
Spaghetti Carbonara Onion, Cheese, Pancetta & Egg | 21
Manicotti Filled with Ricotta Cheese | 21
Orecchiette Sausage, Rapini | 23
Ravioli Ricotta or Carne Filled with Cheese or Meat | 21
Tortellini al Prosciutto Prosciutto, Mushrooms, Onions, Peas | 22
Melenzane Parmigiana Eggplant Parmigiana | 26
*Gluten free pasta available

CON PESCE

Linguini Marechiaro Baby Lobster, Scallops, Shrimp and Clams | 38
Risotto Pescatore  Rice Arborio with Assorted Seafood | 32
Linguini Cozze Linguini with Mussels, Red or White | 23
Spaghetti Misto Mare Spaghetti with Assorted Seafood, Red or White Sauce | 30
Linguini Vongole Linguini with Clams, Red or White Sauce | 30
Linguini Gamberi Marinara Linguini with Shrimp in Tomato Sauce | 32

VITELLO

Vitello Saltimbocca Veal topped with Prosciutto Spinach & Mozzarella Cheese | 34
Vitello Milanese Cutlet Breaded Veal Cutlet | 34
Vitello Limone Veal Sauteed with Lemon | 34
Vitello Marsala Veal Sauteed with Mushrooms and Marsala Wine | 34
Vitello Parmigiana Breaded Veal Topped with Sauce and Mozzarella | 34
Vitello Agostino Veal with Fresh Artichokes, Mushrooms, Onion, Tomato and the Chef’s Special Touch | 34

POLLO

Pollo Marsala Chicken Breast Sauteed in Mushroom and Marsala Wine | 28

Pollo Vesuvio Cooking Time – 30 Min. Chicken Baked with Potatoes, Garlic & Wine | 28

Pollo Agostino Chicken Breast with Fresh Artichokes, Onion, Mushrooms, Tomato and Chef’s Special Touch | 28
Pollo alla Casalinga Chicken Breast Sauteed in Mushrooms and Wine, Topped with Mozzarella | 28
Pollo Limone Chicken Breast Sauteed with Lemon | 28
Pollo Parmigiana Breaded Chicken Breast Topped with Tomato Sauce and Mozzarella | 28

BISTECCA

Bistecca Pizzaiola Filet Mignon Sauteed in Garlic & Fresh Tomato | 52
Bistecca alla Griglia Broiled Filet Mignon | 52
Bistecca Vesuvio Filet Baked with Potatoes, Garlic and Wine | 52

PESCE

Frittura di Pesce Seafood Assortment Fried in Non-Trans Fat Oil  | 40
Gamberoni Grilled or Sauteed Shrimp | 36
Gamberi Francese Egg Battered Shrimp Sauteed in Wine Lemon Sauce | 38
Grigliata Mista di Pesce    Grilled Seafood Assortment | 40
Zuppa di Pesce Assorted Seafood Cooked in a Light Tomato Sauce | 80 for One | 95 for Two| 85 for Split One