Linguini Marechiaro Baby Lobster, Scallops, Shrimp and Clams | 30 Risotto Pescatore Rice Arborio with Assorted Seafood | 26 Linguini Cozze Linguini with Mussels, Red or White | 21 Spaghetti Misto Mare Spaghetti with Assorted Seafood, Red or White Sauce | 24 Linguini Calamari Linguini with Calamari Sauce | 21 Linguini Vongole Linguini with Clams, Red or White Sauce | 24 Linguini Gamberi Marinara Linguini with Shrimp in Tomato Sauce | 26 Mezzanelli Seppie e Piselli Pasta, Cuttle Fish and Peas | 21
VITELLO
Vitello Saltimbocca Veal topped with Prosciutto Spinach & Mozzarella Cheese | 26 Vitello Milanese Cutlet Breaded Veal Cutlet | 26 Vitello Limone Veal Sauteed with Lemon | 26 Vitello Marsala Veal Sauteed with Mushrooms and Marsala Wine | 26 Vitello Parmigiana Breaded Veal Topped with Sauce and Mozzarella | 26 Vitello Sorrentino Veal with Prosciutto, Mushrooms, Eggplant and Mozzarella | 26 Vitello Piccata Veal Sauteed with Lemon and Capers | 26 Vitello Francese Egg Battered Veal in a Wine Lemon Sauce | 26 Vitello Agostino Veal with Fresh Artichokes, Mushrooms, Onion, Tomato and the Chef’s Special Touch | 26
POLLO
Pollo Marsala Chicken Breast Sauteed in Mushroom and Marsala Wine | 18
Pollo Vesuvio Cooking Time – 30 Min. Chicken Baked with Potatoes, Garlic & Wine | 18
Pollo Agostino Chicken Breast with Fresh Artichokes, Onion, Mushrooms, Tomato and Chef’s Special Touch | 19 Pollo alla Casalinga Chicken Breast Sauteed in Mushrooms and Wine, Topped with Mozzarella | 19 Pollo Limone Chicken Breast Sauteed with Lemon | 18 Pollo Parmigiana Breaded Chicken Breast Topped with Tomato Sauce and Mozzarella | 19
BISTECCA
Bistecca Pizzaiola Filet Mignon Sauteed in Garlic & Fresh Tomato | 40 Bistecca alla Griglia Broiled Filet Mignon | 40 Bistecca Vesuvio Filet Baked with Potatoes, Garlic and Wine | 40
PESCE
Frittura di Calamari Fried in Non-TransFat Oil or Grilled | 28 Frittura di Pesce Seafood Assortment Fried in Non-Trans Fat Oil | 30 Piatto Nettuno God of the Sea Seafood Plate | 40 Gamberoni Grilled or Sauteed Shrimp | 28 Gamberi Francese Egg Battered Shrimp Sauteed in Wine Lemon Sauce | 28 Grigliata Mista di Pesce Grilled Seafood Assortment | 31 Polpo al Sugo or Grigliata Octopus in a Spiced Tomato Sauce or Grilled | 28 Zuppa di Pesce Assorted Seafood Cooked in a Light Tomato Sauce | 65 for One | 75 for Two Split One