Dinner at Agostino’s bears the very picture of a memorable meal like one would have at Nonna’s on Sunday or a quaint trattoria in Italy. Each dish is made from scratch; quality and consistency being the main ingredient. Here at Ristorante Agostino we use imported Italian products and buy only the freshest and highest quality food products available in the market. Our specialties change daily ranging from imported mozzarella di bufala to whole American Snappers fileted table side to traditional tender veal dishes or stuffed eggplant baked in tomato basil sauce. In addition to our exquisite menu, we offer a full bar and an ample list of Italian and American wines. In this true Italian- American tradition we pride ourselves on quality and abundance, but most of all we take pleasure in customer satisfaction at the end of each meal.